Naturval

THE POWER OF HONEY AS AN ANTIOXIDANT

THE POWER OF HONEY AS AN ANTIOXIDANT

Day by day, more beneficial are attributed to honey. In this case, its antioxidant properties.

In addition, having sweetening properties, provides a natural flavor which goes well with salads and vegetables, while improving conservation and preventing loss due to oxidation. According to this study, it seems that the bees produce natural substances very similar to the chemical compounds used as preservatives in salads.

Furthermore, the chemical properties of honey make it very stable and resistant to pathogens. There are many types of honey, but some research has concluded that the best honey for its antioxidant properties is the forest or wild honeydew honey.

The bees obtain this honey from resinous secretions of aphids and other insects of pine trees. Thus, the best honey is the pine forest, which has a resinous aroma and dark color, which was used in ancient times due to its medicinal properties.

Not to overindulge, a good way to take it is in the morning on toast, mixed with milk or salad as mentioned earlier in this article, providing us with instant energy to start the day as well as antioxidants.

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Naturval in Eco Health Madrid 2016

Naturval in Eco Health Madrid 2016

Naturval will be 22, 23 and 24 April at Expo Eco Health Madrid 2016, Exhibition of Health and Quality od Life, is the meeting point for all those interested in the natural and sustainable health care. Professionals and consumers come to Expo Eco Salud to find out the latest advances and news that the suppliers… Continue reading→